The global award in photography and sustainability

Rena Effendi
Boiling plum jam in autumn is a job usually assigned to a man. It takes eight to ten hours of uninterrupted stirring to keep the jam from burning. This grandfather from Sârbi wears a traditional small Maramureş hat. Anyone who sports one of these little hats in Bucharest will likely be laughed at. Maramures, Romania. 2012

Cooking up plum jam in the autumn is usually a man’s job. It takes eight to ten hours of uninterrupted stirring to make sure the jam on the bottom of the pot doesn’t burn. This grandfather from Sârbi wears the traditional small Maramureş hat. Anyone who sports one of these little hats in Bucharest will likely be laughed at. Maramures, Romania. October, 2012

Series: Transylvania: Built on Grass

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